contact

Follow

Button

the times are changin'
Powered by Blogger.

Monday, January 9, 2012

imitation outback potato soup

this potato soup for real is as good as the soup from Outback, and i am a stickler for potato soup. it is so good and ridiculously easy. here's the recipe. enjoy!

ingredients
1 30oz. bag of frozen, shredded hash browns
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese 

directions
Combine all ingredients in the crockpot except cream cheese and cook on low 6-8 hours.
One hour before serving add the cream cheese. I had a hard time getting the cream cheese to melt so I whisked it up, which helped. I'm not really sure why it wouldn't melt well, but I guess it might have been because it was generic and not Philadelphia...I am convinced Philadelphia cream cheese is the only way to go. 
Pin It!

1 comment:

  1. Yum! (or perhaps "nom nom nom" is more apporpriate). This looks so good! Have throroughly enjoyed your recipe posting - keep 'em coming lady!

    ReplyDelete