cupcakes
ingredients
1 egg white
2 tbsp sugar
2 tbsp butter, melted
1 tsp vanilla
1/4 c flour
1/4 heaping tsp baking powder
pinch of salt
1 1/2 tbsp milk
2 tbsp sugar
2 tbsp butter, melted
1 tsp vanilla
1/4 c flour
1/4 heaping tsp baking powder
pinch of salt
1 1/2 tbsp milk
directions
In a bowl, add egg white and sugar and whisk until combined. Add in vanilla and melted butter and stir until mixed. Add flour, baking powder and salt and stir until smooth. Stir in milk. Divide batter equally between the 2 cupcake liners. Bake at 350 for 10-12 minutes, or until cake is set. Let cool completely, then frost as desired.
In a bowl, add egg white and sugar and whisk until combined. Add in vanilla and melted butter and stir until mixed. Add flour, baking powder and salt and stir until smooth. Stir in milk. Divide batter equally between the 2 cupcake liners. Bake at 350 for 10-12 minutes, or until cake is set. Let cool completely, then frost as desired.
buttercream icing
ingredients
1/2 stick butter
4-6 tbsp. powdered sugar
1 tsp. milk
directions
beat the ingredients with a mixer. the ingredient measurements up there are a little bogus. i started with 2 heaping tablespoons with a 1/2 stick butter and a little bit of milk, but i keep adding stuff until i get it to where i want it.
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