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Sunday, January 29, 2012

homemade fried cheese sticks

12 pieces string cheese
12 frozen empanada dough discs
Oil for deep-fat frying
Marinara or spaghetti sauce

1. Defrost the dough discs. I place them all on a plate stacked up with one paper towel in between each for 2 minutes in the microwave. 
2. Stretch out the dough disc a little if the cheese stick is a little bit longer than the disc.
3. Wrap the cheese stick in the dough disc. Make sure to press the edges of the dough so it will stay together.
4.Fry sticks, a few at a time, for 60-90 seconds on each side or until golden brown. 
5. Drain on paper towels. 

6. Serve with marinara sauce.
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