ingredients
1 30oz. bag of frozen, shredded hash browns
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese
directions
Combine all ingredients in the crockpot except cream
cheese and cook on low 6-8 hours.
One hour before serving add the cream cheese. I had a hard time getting the cream cheese to melt so I whisked it up, which helped. I'm not really sure why it wouldn't melt well, but I guess it might have been because it was generic and not Philadelphia...I am convinced Philadelphia cream cheese is the only way to go.
Yum! (or perhaps "nom nom nom" is more apporpriate). This looks so good! Have throroughly enjoyed your recipe posting - keep 'em coming lady!
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