good and bad

my first attempt at making gluten free and reduced sugar brownies were a fail. they gave me a chocolate fix that i desperately needed but, they were pretty meh. it had sparked my curiosity, though, as to how to make them better, so hopefully this weekend i will have time to do some more experimenting. i should probably look for a real recipe rather than kind of sort of modifying my normal recipe. these days are a roller coaster of good and bad, and such roller coasters require lots of rest in between, so this is all i have to say today. but i will leave you with this